Safety Without Compromise

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Quality, Health, Safety & Environment

At NCC, QHSE is at the core of every operation we manage. Our commitment goes beyond compliance, it reflects our responsibility to safeguard our people, our clients, and the communities we serve.

Through robust systems, continuous improvement, and a strong safety culture, we ensure that every service we deliver meets the highest standards of quality, health, safety, and environmental stewardship.

We operate under a proactive QHSE framework that integrates risk management, operational excellence, and continuous training. Our aim is to create safe, efficient, and environmentally responsible workplaces while delivering services that exceed client expectations.

Quality Assurance

We are dedicated to providing consistently high-quality services across all operations. Our quality systems are built on international standards and audited regularly to ensure strict adherence.

Our quality measures include:
  • Compliance with HACCP, ISO standards, and local regulatory requirements
  • Standardized processes across food production, facilities management, and accommodation operations
  • Routine internal and external audits to ensure excellence
  • Continuous staff training in food safety, hygiene, and service standards
  • Implementation of best practices in monitoring, documentation, and reporting
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Health & Safety

The safety of our workforce and the clients we support is our highest priority. We foster a safety-first culture across all service lines, supported by trained personnel, certified practices, and clear communication protocols.

Our health and safety practices include:
  • Comprehensive risk assessments and mitigation plans
  • Strict adherence to occupational health and safety regulations
  • Continuous safety training, toolbox talks, and emergency drills
  • Incident identification, reporting, and root-cause corrective action
  • Safe food handling, preparation, storage, and distribution procedures
  • Ensuring safe working conditions through regular inspections

Certificates & Accreditation

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BICSc.

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HACCP Certificate

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ISO 22000:2018

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ISO 22000:2018

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ISO 14001:2015

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ISO 9001:2015