NCC Catering Partners with “Hifz Al Naema” to Distribute Meals to Workers During Ramadan.
Abu Dhabi, UAE – March 2026 – NCC Catering is proud to announce its collaboration with the “حفظ النعمة” initiative to distribute nutritious meals to workers across the region during the holy month of Ramadan. This partnership reflects a shared commitment to community support, sustainability, and the values of compassion and generosity that define the spirit of Ramadan.
Throughout the month, NCC Catering has been preparing and distributing hundreds of freshly cooked Iftar meals to workers, ensuring they have access to wholesome food at the time of breaking their fast. The initiative focuses on reaching individuals in labor accommodations and work sites, recognizing their vital contributions to the community.
“حفظ النعمة,” a respected initiative dedicated to reducing food waste and promoting responsible consumption, plays a key role in coordinating the distribution efforts. By combining resources and expertise, both organizations aim to maximize impact while minimizing waste—ensuring that surplus food is redirected to those in need.
Faeq Awaida the Catering Director at NCC Catering stated:
“Ramadan is a time of giving, reflection, and unity. We are honored to partner with ‘ “حفظ النعمة to support workers who are an essential part of our society. Through this initiative, we hope to make a meaningful difference in their daily lives during this blessed month.”
Sultan Al Shehhi the Project Manager at Hifz Al Naema added:
“We extend our sincere thanks to NCC Catering for their generous initiative and commitment to supporting the community during Ramadan. This collaboration is a true reflection of social responsibility and compassion. We encourage other companies and organizations to follow this example and contribute to making a positive impact in the lives of those in need.”
NCC Catering remains committed to continuing its community outreach programs beyond Ramadan, reinforcing its role as a socially responsible organization dedicated to making a positive impact as it’s part of the company culture.
